Corsican Veal à la Broche evenings: An unforgettable gourmet experience at La Table du Moby Dick
Summer is slowly drawing to a close, but at La Table du Moby Dick, the taste of Corsican authenticity continues to shine through in the heart of Santa Giulia. Our restaurant invites you to its unmissable “Veau Corse à la broche” (Corsican veal on the spit) evenings, for a convivial, tasty and typically insular experience.
In a warm atmosphere overlooking the sea, enjoy a festive dinner featuring a traditional culinary savoir-faire: spit-roasted Corsican veal, a veritable local institution.
A generous, gourmet formula
Enjoy a refined starter, followed by all-you-can-eat roasted Corsican veal, accompanied by carefully selected garnishes, and finish off with a homemade dessert. Authentic cuisine, enhanced by the quality of local produce and the expertise of our chef.
A moment to share
These evenings are the perfect opportunity to discover or rediscover the flavors of Corsica in an idyllic setting, with friends, family or as a couple. Slowly cooked on a spit, the meat is incomparably tender and tasty, delighting gourmets and the curious alike.
All in a friendly atmosphere, overlooking the splendid bay of Santa Giulia, and with attentive service true to the spirit of Sud Corse Hôtellerie.
Live music
And to make the party complete, live concerts with singers liven up the evening! Let yourself be carried away by the music, from Corsican rhythms to catchy covers, for a complete sensory experience combining flavors, sounds and emotions.
Our last three not-to-be-missed evenings:
- Tuesday, August 27
- Tuesday, September 3rd
- Tuesday, September 10
Book your party now
Places are limited, so reservations are strongly recommended. These evenings are a great success every year, and meat lovers gather to celebrate the island’s gastronomy at its most generous.
📞 Reservations on: 04 95 70 70 00
Don’t miss these gourmet rendezvous at the end of summer, and let yourself be enchanted by the culinary soul of Corsica!
