Corsican Veal Night every Wednesday!

Enjoy a Corsican veal evening for €49/person

Corsican veal evenings offer a true immersion into the island’s gastronomic culture. These culinary events, often held in farm inns or traditional local restaurants, showcase Corsican veal—a flagship product of the region. Raised with respect for the environment and animal welfare, Corsican veal is prized for its tenderness and unique flavor, reflecting the richness of the island.

Enjoy a Corsican veal evening for €49/person et €25/child

BOOK YOUR CORSICAN VEAL EVENING NOW AT 04 95 70 70 00

During these evenings, the restaurant Le Relais de Sotta joins the table at Moby Dick to delight guests! Jacky Pandolfi and his son will be delighted to offer you their veal along with delicious sides for an exceptional dinner by the sea!

These events also offer a unique opportunity to experience Corsican hospitality. Whether you’re a local or a tourist seeking authenticity, the Corsican veal evenings allow you to share a warm and convivial moment around a generous table. By savoring this traditional meal, you become part of a living tradition that brings guests together in a spirit of sharing and friendliness.

To extend the experience, don’t hesitate to explore the other gastronomic treasures of the region on sud-corse.com. From hotels to residences and leisure activities, discover all the facets of South Corsica—a region where nature, culture, and cuisine come together to create unforgettable moments.